Fried chicken legs in spices
5 servings
30 minutes
Spiced fried chicken legs are a dish infused with the aromas of Chinese cuisine, where spices play a key role. Coriander, cumin, and black pepper create a harmonious bouquet, filling the meat with a rich, slightly spicy flavor with subtle citrus and earthy notes. Frying in olive oil gives the chicken an appetizing golden crust, while subsequent simmering in water makes it tender and juicy. This simple yet exquisite dish pairs well with rice or vegetables and is suitable for both family dinners and festive gatherings.
1
Generously rub all the chicken legs with salt and spices.
- Chicken legs: 5 piece
- Ground coriander: 2 tablespoons
- Caraway: 1 tablespoon
- Ground black pepper: 1 tablespoon
- Salt: to taste
2
In a pan, heat olive oil over medium heat and fry the legs covered for 12 minutes, turning every 2 minutes.
- Olive oil: to taste
3
Next, add 1 cup of water to the pan, reduce the heat, and cook covered until the water completely evaporates. During this time, the chicken will become tender and fully cooked.
- Water: 1 glass