Rhubarb and Basil Lemonade

2 servings

20 minutes

Recipe from the Voronezh Snack Bar

Energy value per serving

• Calories: 103.2
• Proteins: 0.9g
• Fats: 0.1g
• Carbohydrates: 26.4g

Ingredients

• Rhubarb: 120 g
• Basil: 20 g
• Honey: 60 g
• Soda water: 240 ml
• Ice: to taste

Cooking steps

1. Put rhubarb and basil leaves in the blender and chop them slightly to release their juice.

   Required ingredients:

   • Rhubarb: 120 g
   • Basil: 20 g

2. Place rhubarb and basil in a shaker, add honey and soda.

   Required ingredients:

   • Rhubarb: 120 g
   • Basil: 20 g
   • Honey: 60 g
   • Soda water: 240 ml

3. Mix the cocktail. Place ice cubes in the glass and pour the cocktail into the glasses.

   Required ingredients:

   • Ice:  to taste

4. Garnish with basil leaves and serve. Enjoy your meal!

   Required ingredients:

   • Basil: 20 g