Peach juice
10 servings
60 minutes
Peach mors is a refreshing drink of Russian cuisine that combines the sweetness of ripe fig peaches and the delicate texture of gelling sugar. Fruit mors are believed to have ancient roots and were used as natural thirst quenchers on hot days. Peach mors has a soft, velvety taste with light honey notes and a subtle acidity that reveals the depth of its aroma. It refreshes wonderfully in summer heat and can be enhanced with ice cubes and fresh mint for added freshness. Thanks to a special preparation technique, the mors retains the natural flavor of fruits and can be stored for a long time, remaining available year-round.
1
Wash the peaches in cold running water and blanch in boiling water. Peel and cut into small cubes.
- Fig Peaches: 1 kg
2
Put 3 liters of water on high heat and bring to a boil.
- Water: 3 l
3
Add chopped peaches and cook the berries for 5 minutes while stirring constantly.
- Fig Peaches: 1 kg
4
Place the obtained mass on low heat and gradually add the gelling sugar until fully dissolved, then boil for 2 minutes.
- Gelling sugar: 1 kg
5
Pour the hot mors into clean, dry jars, seal tightly with lids, and allow to cool in a dark place. After cooling, ice cubes and mint leaves can be added. The mors is ready to drink any time of the year.
- Fig Peaches: 1 kg