L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Indonesian salad gado-gadoIndonesian cuisine
Paella dish
Dumpling SoupEuropean cuisine
Paella dish
Jellied fishRussian cuisine
Paella dish
Broken cucumbersChinese cuisine
Paella dish
MannikRussian cuisine
Paella dish
Shopska SaladBulgarian cuisine
Paella dish
Chicken TabakaGeorgian cuisine
Paella dish
Korean Kuksu SoupKorean cuisine

Bumble from fresh

4 servings

1 minutes

Restaurant "Pub Lo Picasso", head bartender Ivan Kalinko.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
30.8
kcal
0.3g
grams
0.1g
grams
7.3g
grams
Ingredients
4servings
Freshly squeezed orange juice
100 
ml
Espresso doppio
60 
ml
Caramel syrup
30 
ml
Cooking steps
  • 1

    Place all ingredients in a shaker.

    Required ingredients:
    1. Freshly squeezed orange juice100 ml
    2. Espresso doppio60 ml
    3. Caramel syrup30 ml
  • 2

    Mix thoroughly.

  • 3

    Pour into a glass for serving with ice.

Similar recipes