Mexican glace with zest

1 serving

10 minutes

Mexican glasse with zest is a refined and refreshing drink embodying the spirit of hot Mexico. Its roots lie in the country's coffee traditions, where spices and citrus notes turn ordinary coffee into something special. The drink's flavor is rich and layered: the creamy softness of milk and cream harmonizes with strong espresso, while the sweetness of condensed milk is balanced by bright citrus freshness. Vanilla ice cream adds tenderness, while the spiciness of the Mexican blend and chili pepper gives it boldness. This glasse is perfect for a summer evening, a friendly gathering, or simply to enjoy the moment.

Energy value per serving

• Calories: 222.2
• Proteins: 5.6g
• Fats: 12.5g
• Carbohydrates: 21.8g

Ingredients

• Espresso: 50 ml
• Milk: 40 ml
• Cream: 40 ml
• Condensed milk: 1 tsp
• Orange zest: 1 pc
• Lemon zest: 1 pc
• Mexican Spice Mix: 1 tsp
• Vanilla ice cream: 50 g

Cooking steps

1. Pour milk, cream, and condensed milk into a pitcher, add the Mexican mix, and put in the zest of orange and lime.

   Required ingredients:

   • Milk: 40 ml
   • Cream: 40 ml
   • Condensed milk: 1 teaspoon
   • Mexican Spice Mix: 1 teaspoon
   • Orange zest: 1 piece
   • Lemon zest: 1 piece

2. Boil with a cappuccino maker, pour into Irish through a fine strainer.

   Required ingredients:

   • Espresso: 50 ml

3. Pour espresso on top, then place a scoop of ice cream. Garnish with a chili pepper on a clip.

   Required ingredients:

   • Espresso: 50 ml
   • Vanilla ice cream: 50 g