Tangerine smoothie with sage and feijoa
1 serving
10 minutes
Mandarin smoothie with sage and feijoa is a refreshing and aromatic drink that harmoniously combines the bright citrus freshness of mandarins, the tartness of feijoa, and the spicy notes of sage. This drink has roots in modern American culinary experiments where unexpected ingredients are combined to create new taste sensations. Honey adds a soft sweetness to the smoothie while ice refreshes it, making it an ideal choice for a hot day. Thanks to feijoa, the drink acquires a light creamy texture and a rich vitamin composition, while sage adds a refined herbal note. This smoothie is not just a drink but a true explosion of flavors that can be served as a morning boost or a light dessert after lunch.
1
Mix all ingredients in a blender;
- Tangerines: 150 g
- Sage leaves: 1 g
- Feijoa: 70 g
- Ice: 70 g
- Water: 50 ml
- Honey: 40 g
2
Pour the contents of the blender into a glass.