Ginger pear

2 servings

15 minutes

Ginger pear is an amazingly aromatic and warming drink that combines the sweetness of pear with the spicy sharpness of ginger. This recipe has roots in American cuisine, where natural ingredients are traditionally used to create cozy, homey flavors. The drink has a soft fruity base complemented by warm notes of clove, cardamom, and black pepper. This composition makes it ideal for cold evenings when you crave something warming and relaxing. Thanks to ginger, the drink also has a refreshing and invigorating effect, while added honey helps enhance sweetness and soften spicy tones. Ginger pear is perfect as a standalone warm dessert or as an accompaniment to baked goods and light snacks.

Energy value per serving

• Calories: 148.4
• Proteins: 3.6g
• Fats: 1.9g
• Carbohydrates: 29g

Ingredients

• Pears: 30 g
• Ginger: 3 pc
• Carnation: 4 pc
• Cardamom: 3 pc
• Black peppercorns: 5 pc
• Boiling water: 0.5 l

Cooking steps

1. Wash the pear, slice it, place it at the bottom of a heat-resistant dish, add ginger and spices, pour hot water, cover with a lid, and let it sit for 10-12 minutes. Honey is great for sweetness.

   Required ingredients:

   • Pears: 30 g
   • Ginger: 3 pieces
   • Carnation: 4 pieces
   • Cardamom: 3 pieces
   • Black peppercorns: 5 piece
   • Boiling water: 0.5 l