Coquito Cocktail

1 serving

20 minutes

Coquito is a famous cocktail from Puerto Rico that embodies the warmth of the tropics and the coziness of Christmas evenings. Its name translates to 'little coconut,' as it is traditionally made with coconut milk. In this version, it gains a unique character from almond milk and a Mexican spice blend that adds a spicy depth of flavor. Dark rum adds richness, while sweetened condensed milk and egg yolk provide a velvety texture. Warmed Coquito becomes a comforting treat, and a pinch of nutmeg completes the composition with an aromatic note. This cocktail is perfect for cozy evenings when you want to enjoy something sweet, spicy, and slightly boozy. Enjoy!

Energy value per serving

• Calories: 468.7
• Proteins: 11.5g
• Fats: 22.5g
• Carbohydrates: 33.9g

Ingredients

• Dark rum: 40 ml
• Egg yolk: 2 pc
• Condensed milk: 2 tbsp
• Almond milk: 80 ml
• Mexican Spice Mix: 10 g

Cooking steps

1. Heat all ingredients in a pitcher and pour into a glass.

   Required ingredients:

   • Dark rum: 40 ml
   • Egg yolk: 2 pieces
   • Condensed milk: 2 tablespoons
   • Almond milk: 80 ml
   • Mexican Spice Mix: 10 g

2. Garnish with nutmeg.

   Required ingredients:

   • Mexican Spice Mix: 10 g

3. Enjoy your meal!