Non-alcoholic mulled wine with hibiscus

4 servings

15 minutes

Non-alcoholic mulled wine with hibiscus is a fragrant warming drink that combines rich fruity and spicy notes. Historically, mulled wine is associated with European winter traditions, but its non-alcoholic version with hibiscus offers a fresh take on the classic. Hibiscus gives the drink a rich ruby color and a slight tartness that pairs well with the sweetness of apple juice and honey. Orange zest, cinnamon, cardamom, and cloves create a warm, spicy bouquet perfect for cozy evenings. This drink is not only pleasant to taste but also beneficial: hibiscus is rich in antioxidants while spices stimulate circulation. It’s best served hot to enjoy its depth of flavor and warming properties – an ideal choice for cold days or heartfelt gatherings.

Energy value per serving

• Calories: 82.7
• Proteins: 1.1g
• Fats: 0.8g
• Carbohydrates: 19.4g

Ingredients

• Apple juice without pulp: 500 ml
• Water: 500 ml
• Hibiscus: 10 g
• Cinnamon: 1 pc
• Cardamom pods: 3 pc
• Orange zest: 1 pc
• Carnation: 2 pc
• Ground nutmeg: pinch
• Honey: 1 tbsp
• Oranges: 0.5 pc

Cooking steps

1. Place water, orange zest, and spices in a small saucepan. Bring to a boil and cook for 1 minute. Remove from heat and add hibiscus tea.

   Required ingredients:

   • Water: 500 ml
   • Orange zest: 1 piece
   • Cinnamon: 1 piece
   • Cardamom pods: 3 pieces
   • Carnation: 2 pieces
   • Ground nutmeg:  pinch
   • Hibiscus: 10 g

2. Cover with a lid and let it steep for 10 minutes.

3. Heat apple juice separately with orange pieces and honey, then add it to the strained tea with honey. Stir the drink and serve it hot immediately.

   Required ingredients:

   • Apple juice without pulp: 500 ml
   • Oranges: 0.5 piece
   • Honey: 1 tablespoon