Red Juice
1 serving
5 minutes
Red juice is a bright, rich drink that embodies the freshness and benefits of natural vegetables and fruits. Its roots trace back to American cuisine, where freshly squeezed juices became a symbol of a healthy lifestyle. This ruby elixir combines the sweetness of carrots and apples, the earthy tone of beets, the mild spiciness of ginger, and the refreshing greens of spinach and celery. The juice energizes, strengthens immunity, and aids in detoxification. Its rich flavor is a balance of natural sweetness and invigorating freshness. Ideal as a morning drink for vitality or as a healthy addition to your diet throughout the day.

1
We send all our vegetables to the juicer one by one, pressing down with a pusher. They are grated against the sieve in an instant. Very fast!
- Beet: 1 piece
- Carrot: 2 pieces
- Celery stalk: 1 bunch
- Fresh spinach leaves: 1 bunch
- Apple: 2 pieces
- Ginger: to taste
2
We pour the ready juice into glasses.
3
Enjoy your meal!









