White honey
12 servings
120 minutes
White mead is a noble drink with a rich history rooted in ancient brewing traditions. Its soft, velvety taste combines the sweetness of natural honey with spicy notes of cardamom and a slight bitterness of hops. This drink features a complex preparation process involving prolonged fermentation, which gives it a rich aroma and deep flavor. White mead is traditionally consumed in festive settings, enjoying its gentle warmth and long aftertaste. It is perfect for cold evenings, cozy conversations, and leisurely enjoyment. Moderate sweetness enriched with spice notes makes it not only pleasant to drink but also versatile in pairing with various dishes. After three months of aging, the drink reveals its true depth of flavor and becomes a true treasure of gourmet cuisine.
1
Put honey in an enamel bucket, pour in 8 liters of boiling water, and leave it until the next day.
- Honey: 1.5 kg
- Water: 8 l
2
On the second day, boil the mixture for one hour.
3
Then add hops and boil 4 - 5 more times (with small breaks).
- Hop: 40 g
4
When the honey cools to room temperature, pour it into a strong barrel and add cardamom and gelatin dissolved in water, then seal it well.
- Cardamom seeds: 2 pieces
- Gelatin: 0.5 teaspoon
5
After the honey has infused and fermented for 15-20 days, pour it into well-sealed bottles and store in a cool place.
6
In 3 months, the honey is ready for consumption.