Banana cocoa

3 servings

30 minutes

Banana cocoa is a cozy and aromatic drink perfect for cold evenings and moments when you want to treat yourself to something sweet. It combines the tenderness of ripe bananas with the rich flavor of cocoa, creating a harmony of softness and light bitterness. Bananas and cocoa are considered an ideal duet inspired by tropical motifs, but the popularity of this drink has spread far beyond exotic places. It can be served as a standalone treat topped with whipped cream or used as a base for creative variations by adding cinnamon, vanilla, or even a pinch of sea salt for depth of flavor. Warm and rich, it makes an excellent choice for a cozy evening or an invigorating start to the day.

Energy value per serving

• Calories: 309.5
• Proteins: 9.8g
• Fats: 8.3g
• Carbohydrates: 51.1g

Ingredients

• Bananas: 2 pc
• Cocoa powder: 3 tbsp
• Milk: 0.5 l
• Sugar: 2 tbsp
• Whipped cream: 5 ml

Cooking steps

1. Puree bananas in a blender or with a fork.

   Required ingredients:

   • Bananas: 2 pieces

2. Pour milk into a saucepan (you can dilute it with water if you don't want it too fatty). Heat it up (do not bring to a boil), add cocoa while whisking. Add sugar and banana puree. You can add vanilla essence for aroma (optional). Remove from heat.

   Required ingredients:

   • Milk: 0.5 l
   • Cocoa powder: 3 tablespoons
   • Sugar: 2 tablespoons
   • Bananas: 2 pieces

3. Wait a couple of minutes and you can serve it, decorated with whipped cream!

   Required ingredients:

   • Whipped cream: 5 ml