Mulled wine from the chef of the Interaplen hotel

7 servings

30 minutes

Glühwein from the chef of the Interaplen hotel is an exquisite drink embodying the coziness and warmth of European traditions. Its history traces back to medieval Europe, where aromatic hot drinks warmed travelers and created a festive atmosphere. This recipe features a harmonious balance of citrus freshness and spicy depth provided by cinnamon, cloves, cardamom, and anise. Ginger adds a light spiciness while raisins contribute subtle sweetness. The drink can be non-alcoholic or include red wine and rum, making it versatile for any occasion. Glühwein is perfect for winter evenings, Christmas celebrations, or simply cozy relaxation by the fireplace.

Energy value per serving

• Calories: 181.2
• Proteins: 3.6g
• Fats: 1.4g
• Carbohydrates: 41.1g

Ingredients

• Orange juice: 1.5 l
• Cinnamon sticks: 3 pc
• Carnation: 5 pc
• Allspice peas: 5 pc
• Cardamom seeds: 5 pc
• Anise (star anise): 5 pc
• Ginger: 1 pc
• Oranges: 1 pc
• Lemon: 0.5 pc
• Raisin: 80 g
• Sugar: 3 tbsp
• Honey: to taste

Cooking steps

1. Mix all the ingredients and heat the mixture to about 80 degrees. Immediately remove it from the heat and let it steep for about 30 minutes.

   Required ingredients:

   • Orange juice: 1.5 l
   • Cinnamon sticks: 3 pieces
   • Carnation: 5 piece
   • Allspice peas: 5 piece
   • Cardamom seeds: 5 piece
   • Anise (star anise): 5 piece
   • Ginger: 1 piece
   • Oranges: 1 piece
   • Lemon: 0.5 piece
   • Raisin: 80 g
   • Sugar: 3 tablespoons

2. Honey to taste. Instead of orange juice, you can use apple juice. For the alcoholic version, replace the juice with red wine and you can add 200-300 grams of rum.

   Required ingredients:

   • Honey:  to taste