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Ginger Martini with Green Apple

2 servings

120 minutes

Ginger martini with green apple is an exquisite cocktail that combines freshness and spiciness. This drink blends the warming aroma of ginger with the sweet-sour note of green apple, creating a harmonious and refreshing taste. The cocktail's history reflects a modern approach to gourmet cuisine, where classic ingredients transform into new gastronomic masterpieces. Ginger, known for its healing properties, adds a light spiciness to the drink, while fresh apple juice refreshes and adds fruity juiciness. Ice cools the mixture, revealing layers of flavor. Such a martini is perfect for a summer evening or special occasion, impressing with its refined balance and originality in presentation.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
208.8
kcal
0.4g
grams
0.4g
grams
16.4g
grams
Ingredients
2servings
Vodka
120 
ml
Grated ginger
5 
g
Green apples
1 
pc
Water
60 
ml
Lime juice
150 
ml
Cooking steps
  • 1

    Prepare vodka: Shake vodka with grated ginger in a shaker. Leave for at least 2 hours (the longer, the better). Strain and squeeze the ginger well to get the maximum extract.

    Required ingredients:
    1. Vodka120 ml
    2. Grated ginger5 g
  • 2

    Put martini glasses in the freezer to chill. Blend chopped apple with water and lime juice at high speed until smooth. Strain and discard the blended apple.

    Required ingredients:
    1. Green apples1 piece
    2. Water60 ml
    3. Lime juice150 ml
  • 3

    In a shaker, mix juice, vodka, and syrup. Fill halfway with crushed ice. Shake and pour into glasses. Garnish with apple slices.

    Required ingredients:
    1. Vodka120 ml
    2. Lime juice150 ml

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