Ginger Martini with Green Apple

2 servings

120 minutes

Ginger martini with green apple is an exquisite cocktail that combines freshness and spiciness. This drink blends the warming aroma of ginger with the sweet-sour note of green apple, creating a harmonious and refreshing taste. The cocktail's history reflects a modern approach to gourmet cuisine, where classic ingredients transform into new gastronomic masterpieces. Ginger, known for its healing properties, adds a light spiciness to the drink, while fresh apple juice refreshes and adds fruity juiciness. Ice cools the mixture, revealing layers of flavor. Such a martini is perfect for a summer evening or special occasion, impressing with its refined balance and originality in presentation.

Energy value per serving

• Calories: 208.8
• Proteins: 0.4g
• Fats: 0.4g
• Carbohydrates: 16.4g

Ingredients

• Vodka: 120 ml
• Grated ginger: 5 g
• Green apples: 1 pc
• Water: 60 ml
• Lime juice: 150 ml

Cooking steps

1. Prepare vodka: Shake vodka with grated ginger in a shaker. Leave for at least 2 hours (the longer, the better). Strain and squeeze the ginger well to get the maximum extract.

   Required ingredients:

   • Vodka: 120 ml
   • Grated ginger: 5 g

2. Put martini glasses in the freezer to chill. Blend chopped apple with water and lime juice at high speed until smooth. Strain and discard the blended apple.

   Required ingredients:

   • Green apples: 1 piece
   • Water: 60 ml
   • Lime juice: 150 ml

3. In a shaker, mix juice, vodka, and syrup. Fill halfway with crushed ice. Shake and pour into glasses. Garnish with apple slices.

   Required ingredients:

   • Vodka: 120 ml
   • Lime juice: 150 ml