L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
SatsiviGeorgian cuisine
Paella dish
Meat in FrenchSoviet cuisine
Paella dish
Rabbit with prunesBelgian cuisine
Paella dish
TiramisuItalian cuisine
Paella dish
Fried PotatoesRussian cuisine
Paella dish
Beef cutletsSoviet cuisine
Paella dish
Curd RingsRussian cuisine

Cocktail "Los Banditos

1 serving

5 minutes

Cocktail by Arthur Shusteriovas from the Moscow bar Duran Bar

Energy value per serving
CaloriesProteinsFatsCarbohydrates
189.4
kcal
0.4g
grams
0.1g
grams
17.3g
grams
Ingredients
1serving
Red vermouth
15 
ml
Dry vermouth
15 
ml
Aperitif Aperol
30 
ml
Tequila
30 
ml
Single Malt Scotch Whisky
5 
ml
Grapefruit zest
 
to taste
Cooking steps
  • 1

    Pour red and dry vermouth, Aperol, tequila, and whiskey into a mixing glass with ice. Stir with a bar spoon.

    Required ingredients:
    1. Red vermouth15 ml
    2. Dry vermouth15 ml
    3. Aperitif Aperol30 ml
    4. Tequila30 ml
    5. Single Malt Scotch Whisky5 ml
  • 2

    Strain into a glass with a piece of ice. Garnish with grapefruit zest.

    Required ingredients:
    1. Grapefruit zest to taste

Similar recipes