Cocktail "Brain Tumor"

1 serving

5 minutes

The cocktail 'Brain Tumor' is an amazing combination of strong alcoholic drinks and a visual effect resembling the structure of the brain. It emerged in bar culture as a creative way to surprise guests with its unusual texture and original presentation. White vermouth creates a base with a slight bitterness, while Baileys liqueur adds delicate creamy notes, forming layers reminiscent of brain folds. Drops of grenadine give the cocktail a bloody hue, enhancing its mystical image, while Blue Curacao adds mystery. The composition is completed by absinthe – its herbal aroma and light aftertaste give the drink intriguing depth. Served in a shot glass, it is suitable for parties where striking appearance and unexpected flavor combinations are appreciated.

Energy value per serving

• Calories: 148.3
• Proteins: 0.3g
• Fats: 1.3g
• Carbohydrates: 19.1g

Ingredients

• White vermouth: 20 ml
• Baileys liqueur: 10 ml
• Absinthe: 20 ml
• Grenadine: 10 ml
• Blue Curaçao liqueur: 10 ml

Cooking steps

1. First pour vermouth, then carefully add Baileys liqueur drop by drop. It swirls into the martini, layering in drops and really resembles a brain.

   Required ingredients:

   • White vermouth: 20 ml
   • Baileys liqueur: 10 ml

2. Add a few drops of syrup for a bloody color and a couple of drops of Blue Curacao.

   Required ingredients:

   • Grenadine: 10 ml
   • Blue Curaçao liqueur: 10 ml

3. Pour a layer of absinthe over the knife or better over an inverted bar spoon.

   Required ingredients:

   • Absinthe: 20 ml