Freshly squeezed apple juice
2 servings
20 minutes
Freshly squeezed apple juice is a true elixir of vitality and health. Inspired by ancient traditions, it offers natural sweetness and a light tartness, reflecting the rich flavor of juicy apples. This drink is the perfect combination of simplicity and benefits: in just a few minutes, you have a clear, refreshing juice filled with vitamins. Using a masticating juicer preserves all the nutrients while keeping the soft, natural taste unchanged. It's ideal as a morning energy boost, as an addition to a light breakfast or as a refreshing break during the day. If you desire more sweetness, you can add some sugar, but the pure taste of apples is a true delight gifted by nature.
1
From 800 g of whole apples, about 650 g of cored apples is obtained.
- Apple: 800 g
2
We cut the apples and extract juice using a juicer (I recommend a masticating juicer, it preserves nutrients best and doesn't heat the juice).
- Apple: 800 g
3
Enjoy the taste. The output should be about 450 ml of super juice.
- Apple: 800 g
4
If it's sour, you can add sugar to taste.
- Sugar: to taste