Caramel tea with milk and whipped cream

1 serving

5 minutes

Caramel tea with milk and whipped cream is a delicate, aromatic drink reminiscent of cozy evenings in Yugoslav homes, where the traditions of warm tea gatherings coexist with culinary sophistication. Its taste is a harmony of robust black tea, sweet caramel, and creamy softness. Each note unfolds gradually: first the warming strength of brewed tea, then soft vanilla sweetness, and finally the airy cloud of whipped cream adorned with chocolate crumbs. This drink is not just a pleasure but a moment of tranquility, perfect for leisurely conversations and cozy meetings. It suits both morning awakenings and evening indulgence when one wants to immerse in an atmosphere of comfort and warmth.

Energy value per serving

• Calories: 185
• Proteins: 6.4g
• Fats: 7.2g
• Carbohydrates: 23.7g

Ingredients

• Caramel syrup: 20 ml
• Freshly brewed black tea: 350 ml
• Milk: 200 ml
• Whipped sweet cream: to taste
• Chocolate: to taste
• Vanilla: pinch

Cooking steps

1. Brew tea (it's better to use fresh loose tea, but you can also choose bagged tea)

   Required ingredients:

   • Freshly brewed black tea: 350 ml

2. Heat and froth the milk (if possible, just froth the milk with the coffee machine's nozzle)

   Required ingredients:

   • Milk: 200 ml

3. Add caramel syrup and vanilla to the drink container

   Required ingredients:

   • Caramel syrup: 20 ml
   • Vanilla:  pinch

4. Pour freshly brewed tea into the syrup (stir gently)

   Required ingredients:

   • Freshly brewed black tea: 350 ml

5. Add whipped milk to the tea

   Required ingredients:

   • Milk: 200 ml

6. Decorate the drink with whipped cream and sprinkle chocolate on top (to taste)

   Required ingredients:

   • Whipped sweet cream:  to taste
   • Chocolate:  to taste