Frozen "Drunken Grapes"

4 servings

60 minutes

Frozen 'drunken grapes' is a refined treat that combines the freshness of grapes, the sweetness of sugar, and the delicate tartness of white wine. This dessert gained popularity in Europe as a light, refreshing delicacy that perfectly complements warm evenings. The grapes absorb subtle notes of wine, while the sugary crust gives it a crunchy texture. After freezing, the grapes become cool like little icy gems. They can be served as a standalone dessert or used as a garnish for cocktails and fruit dishes. Refreshing with pleasant sweetness and a hint of tartness, it makes an unusual addition to any festive table, delighting everyone who tries it.

Energy value per serving

• Calories: 197
• Proteins: 0.5g
• Fats: 0.1g
• Carbohydrates: 33.5g

Ingredients

• Green grapes: 200 g
• White wine: 2 glass
• Sugar: 0.5 glass

Cooking steps

1. Mix 2 cups of any white wine well with 1/4 cup of sugar.

   Required ingredients:

   • White wine: 2 glasss
   • Sugar: 0.5 glass

2. Add grapes.

   Required ingredients:

   • Green grapes: 200 g

3. Close the jar with a lid and place it in the refrigerator for 12 hours so the grapes can absorb the wine.

4. Separate the grapes. There's no need to pour out the wine. It will pair perfectly with the finished treat.

5. The grapes need to be taken out of the jar and allowed to dry a bit.

6. Pour the remaining sugar onto a plate.

   Required ingredients:

   • Sugar: 0.5 glass

7. Coat the grapes in sugar.

   Required ingredients:

   • Sugar: 0.5 glass

8. Place the grapes on a plate, cover with parchment, and put in the freezer for 3-4 hours.