Hot cocktail with raspberries and rose hips

3 servings

20 minutes

A hot cocktail with raspberry and rosehip is a fragrant drink that warms on cool evenings. Historically, rosehip is known for its healing properties, while raspberry adds berry sweetness and a slight tartness. This cocktail combines fresh fruits and spicy cinnamon, creating a rich flavor with pleasant honey-fruit notes. The drink is perfect for winter walks or cozy evenings by the fireplace. Thanks to rosehip, it not only quenches thirst but also boosts immunity. It's easy to prepare: berries and apples are brought to a boil and then poured with strong rosehip broth. Sweetness can be adjusted to taste by adding sugar or honey. This cocktail is delightful to drink with cookies or light desserts.

Energy value per serving

• Calories: 109.1
• Proteins: 0.6g
• Fats: 0.4g
• Carbohydrates: 25.6g

Ingredients

• Raspberry: 100 g
• Green apples: 80 g
• Apple juice: 80 ml
• Cinnamon: pinch
• Water: 300 ml
• Rosehip decoction: 300 ml

Cooking steps

1. In a saucepan, mix raspberries, slices of green apple, apple juice, and cinnamon, then pour in hot water.

   Required ingredients:

   • Raspberry: 100 g
   • Green apples: 80 g
   • Apple juice: 80 ml
   • Cinnamon:  pinch
   • Water: 300 ml

2. Bring to a boil.

3. We pour everything with strong rosehip broth. Add sugar to taste.

   Required ingredients:

   • Rosehip decoction: 300 ml