Cinnamon Coffee Latte
1 serving
10 minutes
Cinnamon coffee latte is the true embodiment of comfort and warmth in a cup. This drink, inspired by European coffee house traditions, combines the rich aroma of freshly brewed coffee with the gentle sweetness of milk and the spiciness of cinnamon syrup. Cinnamon has long been valued for its warming and invigorating properties, making this latte perfect for cool evenings or morning awakenings. Whipped cream adds an airy lightness, while a pinch of ground cinnamon on top completes the composition, turning each sip into a delight. It can be served as morning coffee alongside breakfast or as a dessert drink to create a cozy atmosphere. This recipe is not just coffee; it's a small ritual of self-care.
1
For the brown syrup, combine water, sugar, and broken cinnamon sticks in a small saucepan. Place over medium heat and boil until it simmers. Remove from heat, cover with a lid, and let sit for 10 minutes. Remove the cinnamon, return the syrup to heat, add brown sugar and cook over medium heat until the sugar dissolves. Remove from heat, cool down, and pour into an airtight bottle for use.
- Water: 300 ml
- Sugar: 70 g
- Cinnamon sticks: 3 pieces
- Brown sugar: 2 tablespoons
2
For a latte, pour 2 tablespoons of syrup into a glass, add freshly brewed coffee, hot milk, and top with milk foam or whipped cream. Sprinkle with ground cinnamon and serve.
- Freshly brewed coffee: 170 ml
- Milk: 170 ml
- Whipped cream: to taste
- Ground cinnamon: to taste