Mint Hot Chocolate
1 serving
10 minutes
Mint hot chocolate is a refined drink that combines the rich bitterness of cocoa with the delicate freshness of mint. European cuisine values it for its warming effect and sophisticated taste. Historically, chocolate drinks were a privilege of the nobility, but now everyone can enjoy this aromatic treat. The secret to its flavor lies in properly steeping the mint in hot milk, allowing the essential oils to infuse every drop. Dark chocolate adds depth to the flavor, while a light foam gives it an airy texture. It is served with whipped cream, adding extra softness. Ideal for cozy evenings when one wants to feel warmth and comfort. This drink not only delights the palate but also offers moments of true enjoyment.
1
In a small saucepan, bring the milk to a boil, add torn mint leaves, remove the saucepan from heat, cover it and let it steep for 1 hour. Then strain the milk through a sieve and before discarding the mint, squeeze it well to release as much aroma and essential oils into the milk as possible.
- Milk: 250 ml
- Fresh mint: 5 stem
2
Return the strained milk to the saucepan, place the saucepan on the heat, add cocoa powder and sugar, and cook for 1-2 minutes until ready. Remove from heat, add dark chocolate, let the mixture sit for a minute, then stir until smooth and whisk the drink a bit for a hint of foam.
- Milk: 250 ml
- Cocoa powder: 2 teaspoons
- Sugar: 1 teaspoon
- Dark chocolate: 50 g
- Whipped cream: to taste