Apple jelly with lemon

4 servings

20 minutes

An excellent recipe for which any apples will do. It is especially good for sweet-bland apples, which many of us grow in our gardens. Citric acid will give such a boring apple character and taste.

Energy value per serving

• Calories: 135.6
• Proteins: 0.5g
• Fats: 0.4g
• Carbohydrates: 32.2g

Ingredients

• Water: 1.25 l
• Apple: 2 pc
• Sugar: 4 tbsp
• Lemon: 0.5 pc
• Potato starch: 2 tbsp

Cooking steps

1. Peel the apples, chop them finely, and place them in a pot. Pour in 1 liter of water. Squeeze the juice from 0.5 lemon and add the lemon remnants to the apples. Add sugar.

   Required ingredients:

   • Apple: 2 pieces
   • Water: 1.25 l
   • Lemon: 0.5 piece
   • Sugar: 4 tablespoons

2. When the compote starts to boil, remove the lemon. Mash the apples with a pestle. Cook for 10 minutes.

   Required ingredients:

   • Lemon: 0.5 piece

3. Dissolve starch in 1 glass of cold water. Pour it into the compote in a thin stream while stirring. Bring to a boil, cook for another minute, then remove from heat.

   Required ingredients:

   • Potato starch: 2 tablespoons
   • Water: 1.25 l