Puerto Rican Eggnog

6 servings

5 minutes

Puerto Rican eggnog, or Coquito, is a tropical interpretation of the classic winter drink. It originated in Puerto Rico and has become an integral part of festive gatherings. Unlike traditional eggnog, Coquito is thicker and richer due to coconut and condensed milk. The flavor surprises with a combination of sweetness, velvety texture, and warming notes of rum, while cinnamon adds an exquisite spiciness. It is served cold, garnished with cinnamon sticks, making it not only delicious but also aesthetically pleasing. It's the perfect choice for those wanting to immerse themselves in the Caribbean holiday atmosphere while enjoying its creamy consistency and deep spice aroma.

Energy value per serving

• Calories: 336.5
• Proteins: 4g
• Fats: 14.5g
• Carbohydrates: 11.2g

Ingredients

• Coconut milk: 400 ml
• Condensed milk: 100 g
• Rum: 400 ml
• Egg yolk: 4 pc
• Ground cinnamon: to taste
• Cinnamon sticks: to taste

Cooking steps

1. Blend rum, coconut, and condensed milk with egg yolks.

   Required ingredients:

   • Rum: 400 ml
   • Coconut milk: 400 ml
   • Condensed milk: 100 g
   • Egg yolk: 4 pieces

2. Pour the eggnog into cups, sprinkle with cinnamon, and garnish with cinnamon sticks.

   Required ingredients:

   • Ground cinnamon:  to taste
   • Cinnamon sticks:  to taste