Chocolate-cherry cocktail

5 servings

5 minutes

Chocolate-cherry cocktail is a refined blend of rich cocoa flavor and the sweet tartness of cherry syrup. Its origin traces back to the European tradition of creating sophisticated dessert drinks, where every detail plays its role. The thick chocolate base gently envelops the taste buds, while the cherry adds fruity freshness, creating a harmony of flavors. This cocktail is perfect for cozy evenings and can also be an elegant addition to a festive table. Thanks to its milk base, the drink is soft and creamy, and the combination of ingredients gives it depth and richness. It is best served chilled, garnished with grated chocolate or fresh cherries, which adds special aesthetic appeal and highlights its exquisite taste.

Energy value per serving

• Calories: 104.2
• Proteins: 5.1g
• Fats: 5g
• Carbohydrates: 9.9g

Ingredients

• Cocoa powder: 40 g
• Milk: 500 ml
• Cherry syrup: 20 ml

Cooking steps

1. Pour milk into the blender.

   Required ingredients:

   • Milk: 500 ml

2. Add cherry syrup and cocoa to the milk. Whisk well.

   Required ingredients:

   • Cherry syrup: 20 ml
   • Cocoa powder: 40 g