Hiroshima Cocktail
1 serving
10 minutes
The 'Hiroshima' cocktail is a bold and striking shot that captures attention with its dramatic appearance. Its name is linked to the visual effect created by drops of grenadine piercing through the layers of the drink, resembling an explosion flash. The base of the cocktail consists of sambuca, Baileys liqueur, and absinthe, creating a complex flavor with notes of anise, sweet creamy undertones, and herbal bitterness. Grenadine adds a light fruity sweetness and visual dynamism. The drink is served in layers, making it not only beautiful but also special to consume: first comes the smoothness of Baileys, then the fiery absinthe arrives, and sambuca adds the final touch. This cocktail is for those who love vibrant experiences and original presentations.
1
To prepare a shot, we need a special elongated glass and a bar spoon to clearly create layers of the drink. At home, a knife can be used instead of a spoon.
2
Carefully pour 20 ml of sambuca without touching the walls of the glass at the top.
- White Sambuca: 20 ml
3
We lean a knife or bar spoon against the wall of the glass above the level of sambuca. Slowly pour 20 ml of Baileys liqueur along it. This way, the liqueur will sit perfectly on the first layer without mixing.
- Baileys liqueur: 20 ml
4
In the same way, we create the third layer (absinthe) using a spoon or knife.
- Absinthe: 20 ml
5
After the appearance of three even layers, we add 2-3 drops of grenadine syrup on top. They beautifully pierce the layers, settle down, and pull the liqueurs with them, creating a frightening resemblance to a nuclear explosion.
- Grenadine: 5 ml