Tangerine compote
6 servings
20 minutes
Mandarin compote is an exquisite Finnish drink that combines the rich sweetness of citrus with the depth of Madeira wine's hue. This recipe embodies the traditional Scandinavian cuisine's pursuit of simplicity and refinement. During preparation, mandarins are infused with a fragrant syrup that reveals their natural freshness and fruity tartness. The compote is perfect for winter evenings, creating a cozy and warm atmosphere. It can be served chilled or warm, complementing desserts or standing alone as a treat. With aging, the drink acquires a complex flavor, while the mandarin peel adds a slight bitterness. A true delight for lovers of natural and deep flavors.
1
Peel the mandarins and slice them into thin rounds with a sharp knife.
- Tangerines: 600 g
2
Mix about two hundred grams of thinly sliced tangerine peel with sugar and Madeira, and pour in a liter of water in a small saucepan. Place on the heat and cook the syrup.
- Tangerines: 600 g
- Sugar: 200 g
- Madeira: 100 ml
3
Pour the prepared syrup over the mandarin slices in a large pitcher and let it steep for two hours.
- Tangerines: 600 g