Tarragon with lime
4 servings
60 minutes
Tarkhuna with lime is a refreshing drink filled with the aromas of fresh tarragon and sour lime. This combination of herbs and citrus creates a harmonious balance of sweetness and freshness, perfect for summer heat. The recipe's origins can be found in traditional European herbal drinks where tarragon is used to add spicy notes. Infusing the syrup allows the herb's flavor to unfold more deeply, while adding soda gives the drink a sparkling lightness. This drink refreshes wonderfully, invigorates, and offers a unique gastronomic experience. It can be served as a standalone non-alcoholic cocktail or used as a base for more complex mixes.
1
Separate the tarragon leaves from the stems.
- Tarragon: 50 g
2
Squeeze the lime juice.
- Lime: 6 pieces
3
Add sugar and mash with a muddler.
- Cane sugar: 100 g
4
Let it steep for 1 hour. You can leave it overnight for a richer flavor.
5
Strain the syrup. Add soda and ice.
- Carbonated water: 1 l
- Ice: 4 glasss