Lemonade with hibiscus tea and strawberries

4 servings

60 minutes

Hibiscus tea and strawberry lemonade is a refreshing drink that combines the sweet-sour taste of hibiscus with the juicy sweetness of strawberries. Hibiscus gives the lemonade a deep ruby hue and a light floral tartness, while strawberries add fruity richness. Freshly squeezed lemon juice enhances the refreshing acidity. This lemonade is perfect for summer days when you want something light and thirst-quenching.

Energy value per serving

• Calories: 343.4
• Proteins: 5.7g
• Fats: 1.9g
• Carbohydrates: 78.5g

Ingredients

• Water: 2 l
• Sugar: 150 g
• Hibiscus tea: 6 pc
• Strawberry: 1 kg
• Freshly squeezed lemon juice: 100 ml
• Sugar syrup: 100 ml

Cooking steps

1. Bring water to a boil in a small pot. Remove from heat, add tea bags (6 bags), and steep for 30 minutes. Discard the tea bags and pour the tea into a pitcher. Let it cool.

   Required ingredients:

   • Water: 2 l
   • Hibiscus tea: 6 pieces

2. Place strawberries and sugar in a heat-resistant container over boiling water. Leave for 25 minutes for the strawberries to release juice. Carefully strain through a sieve into a pitcher.

   Required ingredients:

   • Strawberry: 1 kg
   • Sugar: 150 g

3. Pour the syrup and lemon juice into the pitcher. Add ice to the lemonade.

   Required ingredients:

   • Sugar syrup: 100 ml
   • Freshly squeezed lemon juice: 100 ml