Sangria with watermelon

4 servings

15 minutes

Watermelon sangria is a refreshing drink inspired by Italian traditions of light and fruity wine mixes. The bright and juicy watermelon gives it a unique sweetness, while citrus fruits—lime and orange—add a tangy zest, creating a perfect balance of flavors. Sangria, which originated in Spain but is loved worldwide, is ideal for summer parties and outdoor relaxation. The chilled mix of red wine, orange juice, and lemonade reveals layered fruit notes, while added sugar allows for sweetness adjustment to taste. This drink is easy to prepare and quickly becomes a favorite among guests. Served in tall glasses with fruit pieces that enhance its aroma, it is perfect for cozy evenings and hot days, embodying the joy of summer and the ease of Mediterranean leisure.

Energy value per serving

• Calories: 176.2
• Proteins: 1.5g
• Fats: 0.2g
• Carbohydrates: 13.7g

Ingredients

• Red dry wine: 0.7 l
• Watermelon: 1 pc
• Lime: 1 pc
• Oranges: 1 pc
• Orange juice: 1 glass
• Lemonade: 1 glass
• Sugar: to taste

Cooking steps

1. Cut the watermelon, orange, and lime into thin slices and place them in a pitcher.

   Required ingredients:

   • Watermelon: 1 piece
   • Lime: 1 piece
   • Oranges: 1 piece

2. If you use sparkling water instead of lemonade, add 2 tablespoons of sugar.

   Required ingredients:

   • Sugar:  to taste

3. Add orange juice, wine, and lemonade, and place in the refrigerator for 2-3 hours.

   Required ingredients:

   • Orange juice: 1 glass
   • Red dry wine: 0.7 l
   • Lemonade: 1 glass