Vanilla-berry lemonade
4 servings
60 minutes
Vanilla-berry lemonade is a refined drink that combines the freshness of citrus, the sweetness of vanilla, and the gentle tartness of berries. The origins of such lemonade can be found in Russian cuisine, where homemade drinks have always been valued for their naturalness and rich flavor. Vanilla adds subtle creamy notes to the lemonade, while juicy berries provide a light fruity brightness. Lemon juice balanced with sweet vanilla syrup creates a harmonious blend of freshness and sweetness. This lemonade is perfect for summer evenings, refreshing and filling the air with nature's aromas. It is served chilled, garnished with lemon slices and berries. It can be prepared in advance and stored in the refrigerator for enjoyment at any time.
1
Mix sugar, a glass of water, and vanilla sticks. Bring to a boil until the sugar is completely dissolved and the syrup thickens slightly. Remove from heat and let cool.
- Sugar: 1 glass
- Water: 6 glasss
- Vanilla: 2 pieces
2
Squeeze the juice from the lemons to get about one and a half cups. Strain out the seeds and pulp. Pour 3/4 of the sugar mixture into a pitcher. Add the lemon juice.
- Lemon: 9 pieces
- Sugar: 1 glass
- Water: 6 glasss
3
Add the remaining five glasses of water, check for sweetness, and add the remaining sugar syrup and berries. Leave in the refrigerator for at least two hours before serving. Serve with additional lemon slices.
- Water: 6 glasss
- Sugar: 1 glass
- Fresh berries: 220 g
- Lemon: 9 pieces