Alpine Rabbit Cocktail

1 serving

5 minutes

The cocktail 'Alpine Rabbit' is a refined blend of classic and unexpected ingredients inspired by French mixology traditions. The name evokes the freshness of alpine meadows where nature offers the purest and richest flavors. Bourbon adds warming depth to the drink, carrot juice provides gentle sweetness, and lemon's acidity refreshes and balances the taste. Nut liqueur adds a velvety note, while a pinch of Maldon salt reveals all the nuances. This cocktail is for connoisseurs of unusual combinations – it is both sophisticated and playful, perfect for leisurely evenings or gastronomic experiments. Served with lemon zest or fresh ginger, it enchants with aromas and leaves a pleasant aftertaste that awakens the desire to try it again.

Energy value per serving

• Calories: 188.9
• Proteins: 0.8g
• Fats: 1.9g
• Carbohydrates: 15.6g

Ingredients

• Bourbon: 40 ml
• Carrot juice: 25 ml
• Lemon juice: 14 ml
• Demerara Sugar Syrup: 14 ml
• Maldon salt: pinch
• Lemon zest: to taste
• Fresh ginger: to taste
• Nut liqueur: 14 ml

Cooking steps

1. Mix all liquid ingredients with a pinch of coarse Maldon salt in a shaker filled with ice, shake well, and then strain into a short, round glass.

   Required ingredients:

   • Bourbon: 40 ml
   • Carrot juice: 25 ml
   • Lemon juice: 14 ml
   • Demerara Sugar Syrup: 14 ml
   • Nut liqueur: 14 ml
   • Maldon salt:  pinch

2. Garnish the cocktail with a strip of lemon zest or a slice of fresh ginger, if desired.

   Required ingredients:

   • Lemon zest:  to taste
   • Fresh ginger:  to taste