Raspberry Gin and Tonic

4 servings

7 minutes

Raspberry gin and tonic is an elegant reimagining of the classic British cocktail, filled with berry freshness and subtle bitterness. The history of gin and tonic dates back to the colonial era when it served as a remedy against malaria due to the quinine in tonic water. Over time, the cocktail became a symbol of British culture, and the addition of raspberry and port wine gave it a deeper flavor and noble hue. Raspberry gin, rich in fruity notes, harmoniously combines with the dryness of tonic and the soft sweetness of port wine, creating a delightful blend. This drink is perfect for summer evenings and festive gatherings, offering refreshing coolness with a rich bouquet of aromas.

Energy value per serving

• Calories: 86
• Proteins: 0.3g
• Fats: 0.2g
• Carbohydrates: 18.2g

Ingredients

• Tonic: 400 ml
• Raspberry Gin: 150 ml
• Red port wine: 30 ml
• Ice: to taste

Cooking steps

1. Fill the pitcher with ice cubes - about halfway or a little more.

   Required ingredients:

   • Ice:  to taste

2. Pour raspberry gin, tonic, and port wine. Mix well with a bar spoon.

   Required ingredients:

   • Raspberry Gin: 150 ml
   • Tonic: 400 ml
   • Red port wine: 30 ml

3. Chill the glasses with crushed ice before serving.

   Required ingredients:

   • Ice:  to taste