Daiquiri

1 serving

7 minutes

In Cuba, the cocktail is made with very finely ground white sugar - so when Enrique found a similar one in our kitchen, he was very happy (Enrique Comas Bacardi is the great-great-great-grandson of Don Facundo Bacardi Masso, the founder of the alcohol company that he named in his honor). Having mixed it with lime juice, he tasted what he got - and laughingly immediately splashed out the contents: the white sugar turned out to be fine table salt.

Energy value per serving

• Calories: 195.9
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 22g

Ingredients

• White rum: 50 ml
• Lime juice: 25 ml
• Fine white sugar: 2 tsp

Cooking steps

1. Fill the glass with crushed ice. Add sugar to the shaker and pour in lime juice, mixing until dissolved.

   Required ingredients:

   • Fine white sugar: 2 teaspoons
   • Lime juice: 25 ml

2. Pour in the rum, fill the shaker with ice. Close and shake for about a minute.

   Required ingredients:

   • White rum: 50 ml

3. Strain the cocktail into a chilled glass using a strainer.