Grapefruit compote

4 servings

20 minutes

Grapefruit compote is a refreshing drink with a delicate balance of sweetness and citrus bitterness. Its origins trace back to European culinary traditions where fruit compotes held a special place at the table. Grapefruit, known for its refreshing and invigorating properties, fills this compote with vibrant flavor, while the addition of mint gives it a subtle freshness. Combined with cane sugar, it reveals its taste more gently, softening the natural bitterness. Served chilled, this compote perfectly quenches thirst on a hot day. It can be a wonderful complement to light desserts or serve as an independent refreshing drink. Its elegant presentation with grapefruit pieces and mint sprigs makes it not only delicious but also a visually appealing decoration for any table.

Energy value per serving

• Calories: 201.2
• Proteins: 1.3g
• Fats: 0.4g
• Carbohydrates: 48.9g

Ingredients

• Water: 2 l
• Grapefruits: 700 g
• Fresh mint: 10 g
• Cane sugar: 150 g
• Ice: 300 g

Cooking steps

1. We put cane sugar sand in the pot and pour in water.

   Required ingredients:

   • Cane sugar: 150 g
   • Water: 2 l

2. Stirring, we bring to a boil.

3. We put sliced grapefruit and mint in the water.

   Required ingredients:

   • Grapefruits: 700 g
   • Fresh mint: 10 g

4. Boil for 10–15 minutes and let it cool.

5. Fill the pitcher with ice cubes up to 2/3.

   Required ingredients:

   • Ice: 300 g

6. We pour the cooled compote into it.

7. We decorate with grapefruit slices and a sprig of mint.

   Required ingredients:

   • Grapefruits: 700 g
   • Fresh mint: 10 g