Warming tea with orange and cinnamon

4 servings

10 minutes

Another sample, which is pleasant to wait out the cold. Try to find not ground cinnamon, but sticks: they will make the taste more subtle and the cinnamon will not settle as a cloudy dust on the walls of porcelain.

Energy value per serving

• Calories: 48.9
• Proteins: 0.8g
• Fats: 0.2g
• Carbohydrates: 11.9g

Ingredients

• Oranges: 1 pc
• Cinnamon sticks: 2 pc
• Cowberry: 50 g
• Fresh mint: 2 stem
• Honey: 2 tbsp
• Water: 1 l
• Black leaf tea: 1 tsp

Cooking steps

1. Cut the orange into half-moons and tear the mint into leaves.

   Required ingredients:

   • Oranges: 1 piece
   • Fresh mint: 2 stems

2. Add lingonberries (can be crushed), tea, and cinnamon sticks to the kettle. Pour boiling water.

   Required ingredients:

   • Cowberry: 50 g
   • Black leaf tea: 1 teaspoon
   • Cinnamon sticks: 2 pieces
   • Water: 1 l

3. Put on the fire. Boil a little, stirring.

4. Add honey to warm tea when it cools down a bit, not to boiling water.

   Required ingredients:

   • Honey: 2 tablespoons