Dried fruit compote with spices
12 servings
30 minutes
Compote from dried fruits with spices is a fragrant and warming drink that combines the richness of dried fruit flavors with the spiciness of spices. The origins of such drinks date back to ancient times when dried fruits were one of the main ways to preserve harvests. In this recipe, prunes, apricots, raisins, and figs reveal their natural sweetness complemented by the citrus freshness of lemon and orange. Cinnamon and cloves add a spicy note, creating a harmonious balance of flavors. The drink is perfect for winter evenings, family gatherings or festive feasts. It can be served chilled to enjoy its rich fruity taste or experimented with by mixing in red dry wine. Compote is comfort in a cup and a journey back in time to the traditions of ancient Russian and Eastern cuisines.
1
Boil 2/3 of a 5-liter pot of water, once boiling, add dried fruits (cut large ones), and add 5 cloves and 2 cinnamon sticks (break into smaller pieces with a knife).
- Pitted prunes: 200 g
- Dried apricots: 200 g
- Light seedless raisins: 100 g
- Dark raisins: 100 g
- Dried figs: 100 g
- Dried Pears: 200 g
- Carnation: 5 piece
- Cinnamon: 2 pieces
2
While the dried fruits are boiling, slice the apples and cut a couple of oranges into rounds.
- Apple: 500 g
- Oranges: 2 pieces
3
Boil the dried fruits for 3 minutes, no more, then add the fruits and squeeze in the lemon, also throw in the leftover peel with pulp into the pot.
- Lemon: 1 piece
4
As soon as the apples float, turn off immediately and leave covered to steep overnight.
5
Serve chilled on its own or diluted 1:2 with red dry wine.