Spiced tea with milk

2 servings

15 minutes

Spiced tea with milk is a true delight for gourmets, combining warmth, aroma, and softness. This drink draws inspiration from traditional Eastern recipes where spices play a key role in creating a unique flavor. Black tea adds richness while gentle milk smooths its bitterness, adding depth to the taste. Floral honey provides a light sweetness, and cloves, anise, and cinnamon reveal their warming notes, creating a rich palette of aromas. Perfect for cozy evenings or leisurely morning rituals, it warms the body and soul. This signature recipe allows you to enjoy a sense of comfort and lightness in every sip, making it an excellent choice for those who appreciate the refined combination of spices and creamy texture.

Energy value per serving

• Calories: 85.2
• Proteins: 3.2g
• Fats: 3.6g
• Carbohydrates: 10.4g

Ingredients

• Water: 400 ml
• Milk: 200 ml
• Flower honey: 2 tsp
• Black tea: 2 tsp
• Carnation: to taste
• Anise (star anise): to taste
• Cinnamon: to taste

Cooking steps

1. Boil water and let it sit for a few minutes.

   Required ingredients:

   • Water: 400 ml

2. Rinse the French press glass with boiling water, then add spices and tea.

   Required ingredients:

   • Carnation:  to taste
   • Anise (star anise):  to taste
   • Cinnamon:  to taste
   • Black tea: 2 teaspoons

3. Heat the milk mixed with honey separately. Pour water and milk into the French press. Let it steep. Then gently lower the plunger of the French press.

   Required ingredients:

   • Milk: 200 ml
   • Flower honey: 2 teaspoons
   • Water: 400 ml