Cold coffee drink Frappuccino

2 servings

10 minutes

Frappuccino is a refreshing coffee drink that combines the rich flavor of black coffee with the creaminess of milk and sweetness of syrup. Its history began in the 1990s when coffee lovers sought ways to enjoy a cold version of the classic drink. This frappuccino is made by blending chilled coffee with milk, sugar, and ice to create a thick, creamy consistency. The drink is topped with a fluffy layer of whipped cream adorned with chocolate syrup, adding a touch of luxury. Frappuccino is perfect for warm days when you want to cool off or for special moments when regular coffee feels too simple. It can be enjoyed as a standalone dessert or paired with pastries for a delightful flavor combination.

Energy value per serving

• Calories: 198.7
• Proteins: 2.6g
• Fats: 2.7g
• Carbohydrates: 42.1g

Ingredients

• Black coffee: 150 g
• Milk: 150 ml
• Sugar: 1.5 tbsp
• Chocolate syrup: 3 tbsp
• Ice: 350 g
• Whipped cream: to taste

Cooking steps

1. Pour cold coffee into the blender.

   Required ingredients:

   • Black coffee: 150 g

2. Then add milk, 1.5 tablespoons of sugar, 3 tablespoons of syrup, and 350–400 ml of ice.

   Required ingredients:

   • Milk: 150 ml
   • Sugar: 1.5 tablespoon
   • Chocolate syrup: 3 tablespoons
   • Ice: 350 g

3. Blend the ingredients in a blender for 1 minute.

4. Pour into a large glass or cup (wherever you like).

5. We pour whipped cream on top.

   Required ingredients:

   • Whipped cream:  to taste

6. Pour chocolate syrup over the cream to taste.

   Required ingredients:

   • Chocolate syrup: 3 tablespoons