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Sazerac Cocktail

1 serving

4 minutes

The name "Sazerac", one of the oldest American cocktails (it was invented in New Orleans before the Civil War), was given by the cognac of the same name. Then rye whiskey began to be used in the cocktail, and now this whiskey is called Sazerac . This version of "Sazerac" uses both cognac and whiskey, though not rye, but bourbon.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
170.6
kcal
0g
grams
0g
grams
4.7g
grams
Ingredients
1serving
Absinthe
5 
ml
Bourbon
30 
ml
Cognac
30 
ml
Sugar syrup
5 
ml
Bitter
5 
ml
Lemon zest
 
to taste
Cooking steps
  • 1

    Fill a cocktail glass with crushed ice and pour absinthe into it.

    Required ingredients:
    1. Absinthe5 ml
  • 2

    Pour cognac, bourbon, sugar syrup, and bitters into a bar glass with ice. Stir with a bar spoon for about half a minute.

    Required ingredients:
    1. Cognac30 ml
    2. Bourbon30 ml
    3. Sugar syrup5 ml
    4. Bitter5 ml
  • 3

    Remove the ice with absinthe from the cocktail glass: only the aroma should remain. Strain the cocktail into the glass. Garnish with lemon zest.

    Required ingredients:
    1. Lemon zest to taste

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