Blue Blazer Cocktail

1 serving

5 minutes

The first fiery cocktail by the famous American mixologist Jerry Thomas. He published the recipe in 1862 - in a book whose short title is "How to Mix Drinks", and the full title, which tells the general contents , consists of four dozen words. The original recipe uses scotch. This twist (that is, a remake) on the "Blue Blazer" uses dark rum.

Energy value per serving

• Calories: 148.4
• Proteins: 0.1g
• Fats: 0.1g
• Carbohydrates: 5.2g

Ingredients

• Dark rum: 50 ml
• Sherry: 15 ml
• Vanilla sugar: 0.3 tsp
• Blackberry: to taste
• Blueberry: to taste
• Angostura: 1 ml
• Strawberry: to taste
• Cinnamon sticks: 1 pc

Cooking steps

1. Pour rum and sherry into one shaker glass, add sugar and bitters. Ignite it and pour the burning liquid into another glass. Repeat the process several times.

   Required ingredients:

   • Dark rum: 50 ml
   • Sherry: 15 ml
   • Vanilla sugar: 0.3 teaspoon
   • Angostura: 1 ml

2. After that, pour into a glass with berries and cinnamon. Serve with a small fork to eat the berries.

   Required ingredients:

   • Blackberry:  to taste
   • Blueberry:  to taste
   • Strawberry:  to taste
   • Cinnamon sticks: 1 piece