Monkey Gland Cocktail

1 serving

8 minutes

In the 1920s, Russian immigrant surgeon Sergei Voronov came up with a method of rejuvenating men by grafting monkey testicle tissue. At first, his experiments were a phenomenal success, but then the admiration turned into ridicule . One of these ridicule was the name of this cocktail - it really did have a refreshing effect. You should definitely try serving it this way: rinse the serving glass with a few drops of truffle oil, let it drain , and pour in the cocktail. In this case, all the manipulations with an absinthe spoon will not be necessary.

Energy value per serving

• Calories: 171.3
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 11.7g

Ingredients

• Gin: 50 ml
• Grenadine: 15 ml
• Absinthe: 10 ml
• Lime: 0.5 pc
• Brown sugar: to taste

Cooking steps

1. Pour all ingredients and the juice of half a lime into a shaker filled with crushed ice.

   Required ingredients:

   • Gin: 50 ml
   • Grenadine: 15 ml
   • Absinthe: 10 ml
   • Lime: 0.5 piece

2. Save the squeezed half. Shake everything well and pour into a cocktail for serving.

   Required ingredients:

   • Lime: 0.5 piece

3. Place a spoon for absinthe on the glass, put half a lime on it, then a piece of sugar, drip absinthe on the sugar, and light it.

   Required ingredients:

   • Absinthe: 10 ml
   • Lime: 0.5 piece
   • Brown sugar:  to taste