Cava jamelina
6 servings
15 minutes
Kava dzhemelina is a drink that combines the rich aroma of natural coffee with the soft sweetness of honey. Its origin is shrouded in mystery, but it may have been born in the search for refined taste, where the strength of coffee is softened by natural sweetness. This drink has a deep, rich flavor with light caramel notes, creating a perfect balance between energy and coziness. It is great for morning awakening or a cozy evening with a book. Honey not only adds sweetness to the drink but also gives a light honey hue that enriches the flavor palette. This author’s recipe will be a true discovery for coffee experiment lovers, offering new experiences from a familiar drink.

1
Prepare all the ingredients.
2
Make strong coffee.
- Natural coffee: 500 g
- Water: 50 ml
3
Put honey in the coffee cups.
- Honey: 6 tablespoons
4
Pour hot coffee.
- Natural coffee: 500 g









