Non-alcoholic mulled wine with apple juice

6 servings

15 minutes

Non-alcoholic mulled wine with apple juice is a warm, aromatic drink that fills the home with coziness and warms on cool evenings. Its roots trace back to European culinary traditions where hot spiced drinks were a way to stay warm in winter. Rich apple juice infused with notes of clove and spices creates a rich, slightly tangy flavor with a hint of citrus freshness from lemon. This mulled wine is perfect for cozy family gatherings and evenings with friends and can serve as a wonderful alternative to the classic drink for those who prefer to abstain from alcohol while still enjoying the charm of winter treats.

Energy value per serving

• Calories: 74.4
• Proteins: 0.9g
• Fats: 0.8g
• Carbohydrates: 16.8g

Ingredients

• Apple juice: 1 l
• Carnation: 5 pc
• Spices: 10 g
• Lemon: 1 pc

Cooking steps

1. Heat the juice until small bubbles form. The main thing is not to boil it, or the beneficial properties will be lost. Turn off the heat.

   Required ingredients:

   • Apple juice: 1 l

2. Add all the spices and let it steep for about 10 minutes.

   Required ingredients:

   • Carnation: 5 piece
   • Spices: 10 g
   • Lemon: 1 piece