Lemonade with ginger and cinnamon

4 servings

15 minutes

Ginger and cinnamon lemonade is a refined blend of citrus freshness, the spicy warmth of cinnamon, and the sharp, invigorating taste of ginger. This drink draws inspiration from European culinary traditions where lemonade is valued for its refreshing lightness. Ginger adds a spicy note while cinnamon contributes gentle warmth, making the flavor deeper and richer. This lemonade not only quenches thirst but also has health benefits: it aids digestion, boosts immunity, and provides an energy boost. Ideal as a summer cooling drink but can also warm you on cool days when served warm. It is a versatile elixir combining benefits, aroma, and sophistication.

Energy value per serving

• Calories: 15.6
• Proteins: 0.7g
• Fats: 0.1g
• Carbohydrates: 3g

Ingredients

• Water: 2 l
• Lemon: 2 pc
• Ground cinnamon: to taste
• Grated ginger: 30 g
• Sugar: to taste

Cooking steps

1. Slice the lemons into thin rounds.

   Required ingredients:

   • Lemon: 2 pieces

2. Peel the ginger and grate it on a fine grater.

   Required ingredients:

   • Grated ginger: 30 g

3. Place the lemons and ginger in any glass container that won't crack from boiling water (I use a two-liter jar made of thick glass).

   Required ingredients:

   • Lemon: 2 pieces
   • Grated ginger: 30 g

4. Add sugar and cinnamon to taste, pour everything with boiling water.

   Required ingredients:

   • Sugar:  to taste
   • Ground cinnamon:  to taste
   • Water: 2 l

5. Stir a little to dissolve the sugar faster (preferably with a wooden spoon), cover with a lid, and let it steep for 2-3 hours.

6. Strain and drink chilled.