Hot chocolate with spices and cream

2 servings

20 minutes

Hot chocolate with spices and cream is true magic in a cup. This drink, originating from American cuisine, is inspired by traditional cocoa but gains a unique character from the spices. Thick and velvety, it combines the sweetness of milk chocolate with the rich depth of dark chocolate. Delicate cream adds an airy lightness, while spices like cinnamon, ginger, nutmeg, and red pepper provide warming zest. This drink is perfect for cold evenings when one craves comfort and warmth. It can be served with desserts or enjoyed on its own to let the flavors unfold. Each sip is a play of aromas and textures that awakens memories of winter holidays and homey comfort.

Energy value per serving

• Calories: 267.3
• Proteins: 8.5g
• Fats: 16.8g
• Carbohydrates: 21.1g

Ingredients

• Milk: 2 glass
• Dark chocolate: 20 g
• Milk chocolate: 20 g
• Cinnamon: 1 g
• Ginger: 1 g
• Ground red pepper: 1 g
• Nutmeg: pinch
• Cream: 2 tbsp
• Cocoa: to taste

Cooking steps

1. We whip the cream and leave it in the freezer.

   Required ingredients:

   • Cream: 2 tablespoons

2. Mix all the ingredients and place on the heat, stirring constantly. Then pour into glasses, cover with whipped cream, and sprinkle with cocoa.

   Required ingredients:

   • Milk: 2 glasss
   • Dark chocolate: 20 g
   • Milk chocolate: 20 g
   • Cinnamon: 1 g
   • Ginger: 1 g
   • Ground red pepper: 1 g
   • Nutmeg:  pinch
   • Cocoa:  to taste