Citrus tarragon

4 servings

20 minutes

Citrus tarragon is a refreshing drink that combines the spicy greenery of tarragon with bright citrus notes of lemon and lime. Its roots trace back to Azerbaijani cuisine traditions, where special attention is given to natural and aromatic ingredients. Tarragon gives the drink an unusual herbal flavor, while the citrus adds freshness and a light tartness. This drink is perfect for hot summer days — it quenches thirst and invigorates with its natural acidity and sweet honey undertone. Serving it with ice cubes and a sprig of mint makes it even more appealing. Citrus tarragon is not only pleasant in taste but also beneficial — it aids digestion and enriches the body with vitamins. An ideal choice for lovers of natural and original flavors!

Energy value per serving

• Calories: 46
• Proteins: 1.2g
• Fats: 0g
• Carbohydrates: 10.6g

Ingredients

• Fresh tarragon: 200 g
• Water: 400 ml
• Lemon: 1 pc
• Lime: 1 pc
• Sugar: 1 tbsp
• Honey: 2 tsp

Cooking steps

1. To prepare this drink, you will need a large bunch of tarragon, lemon, lime, and sugar.

   Required ingredients:

   • Fresh tarragon: 200 g
   • Lemon: 1 piece
   • Lime: 1 piece
   • Sugar: 1 tablespoon

2. Thyme should be washed well and torn into large pieces.

3. Add half a glass of boiled cold water, lemon and lime juice, and 1 tablespoon of sugar, and mash everything well with a muddler or blend the herbs in a blender.

   Required ingredients:

   • Water: 400 ml
   • Lemon: 1 piece
   • Lime: 1 piece
   • Sugar: 1 tablespoon

4. Then strain the juice and squeeze the greens well.

5. Dilute the prepared juice with cold boiled water to the desired consistency (approximately juice to water 1/4) and, if needed, add sugar to taste. Serve the drink in a glass with ice cubes, a sprig of mint, and a teaspoon of honey.

   Required ingredients:

   • Water: 400 ml
   • Sugar: 1 tablespoon
   • Honey: 2 teaspoons