Pears in mulled wine

8 servings

60 minutes

Pears in mulled wine are a refined dessert that combines the warmth of spiced wine with the tenderness of ripe fruit. The recipe originated in Europe, where mulled wine traditionally warms on cold evenings. Stewed in the aromatic drink, pears acquire a rich flavor filled with notes of cinnamon, clove, and citrus. Their delicate texture contrasts with the thick syrup, turning the dish into a true gastronomic masterpiece. This dessert pairs wonderfully with ice cream or soft cheeses and can elegantly conclude a festive dinner. Pears in mulled wine not only delight the palate but also provide coziness, transporting you to the atmosphere of a winter evening by the fireplace.

Energy value per serving

• Calories: 121.5
• Proteins: 1g
• Fats: 0.7g
• Carbohydrates: 27.4g

Ingredients

• Pears: 8 pc
• Mulled wine: 300 ml

Cooking steps

1. Peel and cut all the pears into quarters. Place in a pot, pour in the mulled wine, and cook on medium heat with a lid for 20-30 minutes.

   Required ingredients:

   • Pears: 8 pieces
   • Mulled wine: 300 ml

2. Remove the pears with a slotted spoon, and simmer the sauce over medium heat for another 10-15 minutes until it becomes almost syrupy.

   Required ingredients:

   • Pears: 8 pieces

3. Place the pears on a dish or directly on individual plates and drizzle with syrup.

   Required ingredients:

   • Pears: 8 pieces