Ordinary mulled wine
6 servings
15 minutes
Glühwein is a warming drink with deep historical roots that comes from Germany. Its aromatic blend of red wine, brandy, and spices creates a unique palette of flavors – the tartness of wine, the sweetness of raisins and sugar, and the warmth of cinnamon and cloves. Lemon and apple add a light citrus freshness. This drink is perfect for cold evenings, winter holidays, and cozy gatherings, filling the atmosphere with warmth and joy. Glühwein not only warms but also creates a special mood enveloping you in the gentle aroma of spices. It can be served with nuts or desserts, making it a wonderful addition to the festive table.
1
Cut the lemon and apples into wedges.
- Lemon: 1 piece
- Apple: 1 piece
2
Mix all ingredients in an enamel pot, add wine and brandy.
- Anise (star anise): 4 pieces
- Red dry wine: 0.7 l
- Cognac: 40 ml
- Raisin: 80 g
- Brown sugar: 70 g
- Ground cinnamon: 1 teaspoon
- Carnation: 10 pieces
3
Heat to about 80 degrees, turn off the heat, and let it sit covered for about 5 minutes.
4
Strain and pour into cups.