Hot Thick Chocolate

5 servings

15 minutes

Hot thick chocolate is a warming drink with a rich flavor and velvety texture. Its roots can be found in Chinese traditions, where chefs value tenderness and depth of taste. This drink features a soft sweetness and thickness created by the combination of melted chocolate and starch. It is perfect for winter evenings, providing a sense of coziness and comfort. Hot chocolate can be served as a standalone dessert or paired with baked goods. In Chinese cuisine, it is sometimes combined with spices to create a refined aroma. Its thick consistency makes it similar to dessert cream, while the rich chocolate flavor brings pleasure with every sip.

Energy value per serving

• Calories: 363.6
• Proteins: 8.6g
• Fats: 21.3g
• Carbohydrates: 37g

Ingredients

• Milk: 1 l
• Chocolate: 200 g
• Starch: 3 tbsp

Cooking steps

1. Dissolve starch in 1 glass of milk.

   Required ingredients:

   • Starch: 3 tablespoons
   • Milk: 1 l

2. Pour the remaining milk into a pot, place it over medium heat, and add chocolate.

   Required ingredients:

   • Milk: 1 l
   • Chocolate: 200 g

3. Heat until the chocolate melts.

4. Then add milk with starch, mix well, and heat until the mixture starts to thicken. Remove from heat.

   Required ingredients:

   • Milk: 1 l
   • Starch: 3 tablespoons